Brief Summary
Kelly Cooks Texas demonstrates how to quickly prepare homemade steak fingers, doctored-up instant mashed potatoes, and seasoned beans in under 46 minutes. The recipe involves simple ingredients and techniques, emphasizing flavor and efficiency.
- The steak fingers are made with a seasoned flour and Panko breadcrumb coating, fried in bacon grease and vegetable oil.
- Instant mashed potatoes are enhanced with butter, garlic powder, pepper, milk, and salt.
- Canned beans are seasoned with cumin, salt, and pepper.
- A homemade gravy is created using the leftover grease and flour mixture, seasoned to taste.
The process begins by heating bacon grease and vegetable oil in a pan over medium-high heat. A flour mixture is prepared with Panko breadcrumbs and Tony Chachere's seasoning. Eggs are mixed with milk, garlic powder, Tony Chachere's, and black pepper. The steak fingers are then coated in flour, egg, and flour again before frying them until golden brown. Once cooked, they are placed on a paper towel-lined dish to drain excess grease.
Water is brought to a boil, and instant mashed potatoes are added once boiling, then the heat is turned off. Half a stick of butter, garlic powder, pepper, milk, and salt are added to the mashed potatoes, mixing until the desired consistency is achieved.
Canned beans are seasoned with cumin, salt, and pepper.
Using the leftover grease from frying the steak fingers, flour is added to create a roux. Milk is gradually added until the gravy reaches the desired consistency, remembering that it will thicken as it sets. The gravy is then seasoned with salt and pepper to taste.
The dish is plated with instant mashed potatoes, steak fingers, beans, and gravy. The total cooking time is approximately 45 minutes and 53 seconds.
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Transcript
Full transcript of “Steak fingers, homemade gravy, potatoes & beans”. Click a timestamp to open the video at that moment. Need another video? Use the YouTube transcript generator.
0:00 if you don't do it like this you're not doing it right either um that's pretty damn good all right let's see how long it takes us to make some homemade steak fingers beans and Doctor up some instant mashed potatoes Ready set go over medium high heat we're adding some bacon grease and some vegetable in our flour we're going to add a little bit of Panko and season it with a little Tony satures add a little milk to your eggs season with some garlic powder and a little more Tonys and some black pepper go ahead and start your water to boil
0:46 for your instant mashed potatoes and when I tell you they're going to be good they're going to be good I swear it's ready yes sorry I had to throw my hair up before my grease gets too hot we're gonna do the egg flour the egg and the flour and we're gonna make homemade gravy with this too I forgot to tell you that as soon as your water comes to a good boil add your instant mashed potatoes and turn the heat off I don't ever measure I get mine to about this consistency and they're nice and brown on both sides into a sheet or a dish lined with paper towels we're going to add half a stick of butter to our mashed potatoes some garlic powder a little bit of pepper a little bit of milk if your hands don't look like this then
1:33 you're not doing it right all right add some salt to your mashed potatoes in our beans all we're going to do is add a little bit of Camino some salt and some pepper and have a glass of wine cheers using the leftover grease and all the bits in it pour in some flour I'm just using the rest of the flour that we had just keep on adding milk until you get it the consistency that you like remember this thickens as it sets too give it a taste to determine how much salt and pepper you need that's pretty spot on piano be quiet okay it's ready time to plate some of our instant mashed potatoes steak fingers some of our beans
2:18 and some gravy well let's see what time it is 45 minutes and 53 seconds I think I could have shaved a little bit of time off of there but that'll work
