Full transcript of “A NEW to the USA Korean Chinese Fusion restaurant. Bobae Noodle House. Las Vegas”. Click a timestamp to open the video at that moment. Need another video? Use the YouTube transcript generator.
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0:48 [Music] Hey guys, it's Danny the medic. Welcome to the channel. Today we're over here at Bo, right? Bo something something, right? Uh in Korean is bay something something, but it's here in English bay noodle house. This is a first in the USA. There are 194 of these bays floating around Korea. Nuts, guys. All right. And the food they serve here, they mention it is Korean Chinese fusion, right? Not modern Korean Chinese fusion, but the traditional Korean Chinese fusion things of which I know
1:34 nothing about. So over over here today we have Cindy. Uh genuine Korean and Toby. And we got Steve and Mrs. Steve. Yay. Hi guys. Welcome to B Boy. Okay. So I'm not even going to look at the menu, but you can. We're going to let Cindy do all the ordering. Easy for me. All right, how you doing? Yeah, I'm going to place an order. Yes. Oh, I'd like to have two kang stir fry. Good choice. Good choice. And one
2:22 the whole squeeze. We also have this too. So, it has a slightly different um No, we have just this one. The whole spit jump. Yes. Sounds good. You want that? Yeah. Yeah. And you want jumbo size or regular size? Regular size. Regular size. And we have chap. Uh, which one? Chap. And the chap. Got it. And we're going to have tangu. The full size. Yeah, full size. Sounds great. And the garlic kongi. Oh, yes. My f my my first favorite thing here. It's really good. Oh, and the uh yangp. This vegetable one. Lot of vegetable. Yeah. With the mustard. Yes.
3:09 Anything else? You let me know how it is. I haven't tried it yet. Toast for 40k subscribers. Congratulations. Congratulations. Congratulations. 20,000 views. Oh my goodness. Tap water. Oh, mustard. Yeah, that looks good. Can I get a back? What is this? This is called yang jangp and they share it with all different kind of vegetables and some
3:55 shrimp and some seafood and you mix it with mustard. They came they comes with mustard. So you mix it and then you you know all together and then you eat it and um yeah this is like very um famous dish for Korean Chinese. Is there any meat in there? Can you tell us what's in there? This is like a mushroom. black mushroom and octopus squid, shrimp, some uh eggs, carrots, zucchini, and some beef in it. Yeah, it looks like this one looks like beef with the onion maybe in the middle. Smells really good. And then Yeah. And then and then it's the same repeat, but they they like they make sure it's like all colorful. So it it
4:41 has all different kind of color of vegetables. So very healthy and tastes good. I had it many times. Let's try it. Is that alalfa? Yeah, it looks nice. Yeah, that kind of vegetable with this. So, you pour it and then you mix it and then a chopstick. Is that spicy? It's mustard like a like spicy Yeah, wasabi kind of spicy. Not the pepper. Pour it separately. Separately. Then you can just do and put it in here. Wasabi. Yeah, it's like wasabi spicy. Here's some sharing bowl. Put one. Oh, stir fried jam. Yum. They look the same. I know, right? Why?
5:26 We got two of them. We ordered two of them. Huh? We ordered two of Oh, [Music] [Music] these all the same, huh? These are kaang. Um, and this is I like Then we have the seafood jam. Seafood jamong. Oh, good. I got the sharing.
6:12 [Music] Okay. Kids in Korean on their birthday if they eat, this is the most favorite dish. They are so happy to in Korea really like and on their birthday and then they invite all their friends and the mom ordered. They're the most happy. Yeah, that's very famous. Yeah. Wow. Yeah. They love with the black sauce. I can pour some and then maybe mix it in. Oh, okay. See you. Can we have um five more of this? Thank you. Which one? The B. Bowl. Yeah. All
7:01 right. That comes with that. [Music] Very unique. Oh, Anna. Would you like to try kajang? Oh, sure. Oh, we need more bones. I asked I asked. Yeah, it's coming. The bowl's right here. Oh. Oh, perfect. Yeah. And this is same thing as this. So, there you go. The garlic compound seafood flavor soup broth. Thanks so much. And then, oh, more favorite. The jabch
7:46 fried rice. That looks And then there's it comes a little um this one we have to one more spoon. [Music] A lot of food. Yeah. This is gongi and of deep fried chicken. And this is um tangu. It's a beef. Deep fried beef. And you put the um hot and sour sauce on top
8:33 and you mix it. Sweet and sour. Yeah. Sweet and sour. Yeah. So it's not spicy at all this one. Yeah. That's pork or beef? Beef. Usually they make it with beef. Sometimes pork sometime, but I think a lot of time they use beef. It's called tangu. And this one jamong is like noodle and then seafood inside with a spicy soup. And this is chap and Korea noodle ch. And comes with the rice. So you can eat it together or separately. This is never tried it. Oh, look at that squid. I love it. Oh my god, that looks good. Oh my goodness. Wow. [Music]
9:40 It looks plenty of them. When I look at the menu online, that caught my eye. Oh, you look online. Wow. Can you try tangu? Oh my goodness. All right. All right. We're going to eat this stuff, guys. And then we'll give you our opinions after. Oh my heavens. Wow. Tangu is lightly fried, deep fried. Very good. This is really good. For Korean Chinese um uh version of dishes, we eat it with onions. This is raw onion and you put the vinegar in the onions like this. Oh, so it's almost like Yeah. And then
10:26 you dip into this black sauce. like this and then you eat it with these dishes and it goes very well. Try it. All right, guys. We're done eating everything. Oh my goodness. Well, with packing stuff to go. I like the food here. It's really, really nice. A lot of variety. My favorite thing is that monster squid. So delicious. The most tasty squid I've had in a long time. 10 for that squid, guys. It It's like the tentacles. It got that that soft shell crab flavor to it, believe it or not. I don't know how they do it, but it was like so good and a lot of stuff very spicy. All right, so let's hear from
11:13 everybody else. Oh, hello. Yeah, I like everything here. Um, the one I like the most is chap and tangu. Tangu. I fried it really lightly and then comes with the uh sweet and sour sauce. It was very good. I enjoy it a lot. Thank you. I really enjoy the uh the tangio. Uh uh I I kind of ate it when I was growing up. It's kind of like a sweet and sour pork. Uh so if you like something tangy, which I like, uh that was very good. Um, even though this is a they say Korean restaurant, it's not your traditional Korean restaurant, but uh, yeah, give it a try. Everything was pretty good.
12:00 So, really enjoy the food. So, when Toby text me and say, "We got to go to B Boy, I look it up online. I saw the squid on noodle." It It doesn't come in a big plate like this. It would be on a noodle uh, small bowl, not a big bowl like this, but really enjoy the squid. That was the best thing. But everything else is pretty good and uh some of the dish is very spicy, so be careful. Okay. Thank you. Hello everyone. Hope everyone's doing well. Um welcome to Bob Bope Noodle. Um I had an awesome time here. Um the atmosphere here is is very nice. It's very soothing and comforting setting here. Um we we've been sitting
12:46 here for, you know, close to two hours, right? And we're enjoying the meal. We had a great time, you know, with people gathering f family and friends like um the food is is awesome. Um like what Steve said, the squid was amazing. That one you have to try. And the other dish was the fried beef tanu. Tanu that was really good. And what's comforting This is typically a comfort food. And what's comforting is it kind of reminds me of, you know, in Chinese food that what we've eaten when we were growing up. So it it's a combination. So a good place to try. Thank you for watching. New Vegas video
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