I tried Gozney's Roccbox Pizza Oven | Is it Worth it?

0:00 today we're going to test out the gy rock box but first let's unbox it and go over some key features I've been wanting to buy this s for a few years now so I'm excited to test it out and share my experience with you it comes in three different colors I went with the Tom gazy signature Black Edition but it comes in green and gray too first we have the included Pizza Peel which feels pretty solid and then we have the important manuals and a recipe book they also include a 5-year warranty once you register your oven which honestly was a huge selling point now let's get the included gas burner out which connects to your standard 20 lb propane tank this burner will allow the oven to reach up to 950° F perfect for Neapolitan pizzas finally the oven it's certainly heavy at 44 lb the included strap does make it easier to move though let's touch on a few key features they use 304 stainless

0:45 steel restaurant Gray Construction and then wrapped it in a silicone jacket which allows it to be safe to touch and familyfriendly I really like the foldable eggs to make it easy to store and transport for example a friend's beach house to make Amazing Pizza these ovens need to be very hot which is why they use dense insulation between the outer and inner walls additionally they use a 19 mm or 3/4 in stone this will be key for that leopard spotting that you see on the bottom of the crust so go ahead and install the burner according to the manual sticker is reminding you to actually read it I know I know now to install the burner insert the pins in the holes and twist it is a little tight but that's probably a good thing if the pizza looks as good as the oven I'm going to be impressed now for the first firing the manual wants us to run it on low for 30 minutes

1:33 it's alive look at that flame they actually have a patent on this it's designed to send the Flames reaching for the open door which allows the perfect distance between the flame and the pizza we'll leave it at the low setting for 30 minutes it's been 30 minutes so now it's turning on high we should expect to see close to 950° I'm really happy that they included a temperature gauge side note this portable table is perfect for this oven all right I'm hungry that's close enough in the pizza goes for the first attempt I was a little lazy and I used all these pizza dough listen to that you can hear it crackling it cooks very fast so be ready you will need to rotate the pizza generally I'll do a quarter turn each time Pizza will take about 2 minutes to

2:20 cook it's alive almost [Music] done and done let's eat take a look at that for the very first attempt I'm pretty satisfied also shout out to Aldi's dough it's incredible how easy this oven is to use and the results you get honestly I can't recommend this enough if you're in the market for a pizza oven I included all the links in the description below if you thought this video was helpful please consider liking and subscribing