Brief Summary
This video showcases three non-alcoholic summer cocktails using fresh fruits and non-alcoholic spirit alternatives. The recipes include a kiwi and cucumber cooler with non-alcoholic gin, a frozen mango daiquiri with non-alcoholic rum and coconut water, and a pomegranate and almond cocktail with non-alcoholic gin and Aperol.
- Kiwi and Cucumber Cooler: Fresh, tart, and refreshing.
- Frozen Mango Daiquiri: Simple, fruity, and perfect for hot weather.
- Pomegranate and Almond Cocktail: Balanced bitterness, acidity, and sweetness.
To create the Kiwi and Cucumber Cooler, start by adding ice to your glass to chill it. In a shaker, combine half a medium-sized kiwi (peeled and chopped), several pieces of cucumber, and sugar syrup. Muddle these ingredients well to extract their juices and flavors. Add 2 oz of non-alcoholic gin (with cucumber, juniper, and Angelica root flavors) and lime juice. Fill the shaker with ice and shake vigorously for at least 20 seconds. Strain the mixture into the chilled glass filled with crushed ice using a fine strainer. Garnish with a fresh cucumber slice for a refreshing touch.
For the Frozen Mango Daiquiri, use frozen mango chunks (about 15-20 pieces) and place them in a blender. Add 2 oz of non-alcoholic rum (distilled from molasses and a blend of spices) and 3 oz of coconut water. Blend until smooth. Pre-chill your glass and pour the blended mixture into it. Garnish with a slice of fresh mango and fresh organic mint. This three-ingredient cocktail is perfect for enjoying by the pool.
To prepare the Pomegranate and Almond Cocktail, add 1.5 oz of non-alcoholic gin to a shaker. Follow with 0.5 oz of non-alcoholic Aperol-flavored spirit, which balances bitterness, acidity, and orange notes. Squeeze in 0.75 oz of fresh lemon juice and add 0.5 oz of fresh pomegranate juice. For sweetness, include 0.5 oz of orgeat syrup (a sweet syrup made from almonds, sugar, and orange flower water). Fill the shaker with ice and shake well. Strain the mixture into a pre-chilled coupe glass and garnish with an orange peel.
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Transcript
Full transcript of “How to Make Unique Summer Cocktails without Alcohol”. Click a timestamp to open the video at that moment. Need another video? Use the YouTube transcript generator.
0:00 [Music] non-alcoholic cocktails are the most requested on this channel it's breaking record hot temperature so it couldn't be a better time to make incredibly delicious summer cocktails without alcohol add ice in the glass leave it aside while making a drink or keep it in the freezer okay today I will be using many of my favorite fruits to make our unique cocktails the first one is kiwi kiwi has a tart sour taste and it's sweet at the same time which makes it great for cocktails I'll need about half of the medium siiz kiwi peel off the skin and cut in a few small pieces add it to the Shaker the next ingredient is cucumber also cut in small pieces and put in the Shaker for sweetness let's Pour some sugar syrup now I need to
0:47 model it to extract all juices and flavors use any modeler you have or even rolling pin from your kitchen okay it's time to add our main ingredient I will be using gin but not a regular gin then not alcoholic gin alternative this one has flavors of cucumber Juniper and Angelica rude it does taste like real gin but without alcohol so pour 2 oz and the last ingredient will be lime juice now add plenty of ice to the Shaker and since we have fresh fruits shake it for at least 20 seconds before I strain my cocktail in the glass I need to make some crushed eyes crush it and and strain everything in the chilled glass use a fine strainer for
1:33 clarity but if you don't have one no worries this drink will still taste great next fill up glass with crushed ice and refreshing garnish it with a fresh cucumber for our next cocktail I will use my favorite and the marvelous fruit manga I love to eat it and make all kind of cocktails with it if it's not extremely hot in your area right now and you want to make cocktails with alcohol check out my popular video unique summer cocktails with alcohol all right let's use frozen mango chunks of course you can use fresh if you prefer just freeze it before blending this cocktail in a blender put about 15 to 20 Frozen mango chunks then add 2 oz of ram I will use non-alcoholic Ram made from a distillate of molasses and blend of spices thank
2:18 you friends for sending the great product they recommended using it without moderation but it tastes incredible in this cocktail okay the last ingredient will be coconut water pour 3 oz blend everything in the blender let's pre chill glass before we pour this magical creation for a garnish I will cut fresh mango just one small good-looking slice and fresh organic mint from my backyard will be the last touch this is it a simple three ingredient cocktail that would be fantastic to enjoy by the pool hit the like button if you're watching this from the place where the temperature is higher than 30° right now let's use a Shaker one more time to mix our third drink I will use non-alcoholic
3:06 gin again add 1 and2 o of it to the Shaker next will be non-alcoholic a peral flavored Spirit it has an outstanding balance between bitterness acidity and oranges it's the closest thing you can get to iconic Spirit H Pari add half an ounz squeeze fresh lemon juice this time we need only 3/4 of an ounz now I need some fresh pomegranate juice well my homegrown pomegranates are not quite ready so I had to pick up some juice at the store let's add half oz into a Shaker for sweetness I will add half2 oz of or syrup we used it in the previous episodes or syrup is a sweet syrup made from almonds sugar and orange flour water it's time to fill up Shaker with ice
3:54 and as always I use my pre-chilled glass this time it will be a coupe for garnish let's use an orange peel well non-alcoholic Spirits taste a lot better than I thought but I will be making all type of spiritfree cocktails here with all sorts of ingredients so please subscribe if you want to learn more
