Full transcript of “3 Quick & Easy Homemade #Mocktails | Non-Alcoholic Drinks For Date Nights, Get-Together, Parties”. Click a timestamp to open the video at that moment. Need another video? Use the YouTube transcript generator.
0:00 This diwali, if your friends bring in a surprise at you spring a surpise back at them with some most amazingly delicious mocktails. I'm going to show you three types. Let's begin. The first mocktail that I am showing you uses tender Coconut water and Mango juice. Now both are available in it's proprietary form go all out and put that to use. If you have some fresh Mango Pulp which you froozen in summers time to bring it out. What I am using here is a goblet which I am going to fill with lots of Ice. Remember it's a mocktail. Let's begin with Rose Syrup Well, I am not going to flavour this mocktail too mcuh because primarily, the flavour that I want screaming out is tender Coconut.
0:47 So just a touch of Rose Syrup, a touch of Mango juice, and then we keep going further. A fresh squeeze of Lemon, just a little bit of Sugar Syrup Mango juice which like I said earlier could be fresh, caned, preserved choice can be completely yours and here comes the hero of this Mocktail and that is tender Coconut water. Let's build this up lightly without stirring or shaking too much and finally some sprigs of Mint. With this, you have your first mocktail done and ready. What do we call this? Tender Coconut Sunshine. Maybe. Moving on to the next one and that is a Kiwi and Cucumber Cooler
1:35 Let's do that for which of course I need a Kiwi I am going to snip off both the ends of this fruit. Take a tsp, insert it, just under the skin like so and turn around. With this, you have your scooped Kiwi ready to use. I am going to keep a few slices aside for the final garnish and cut the fruit roughly. Similarly, I am going to use a Cucumber and cut this into a thin slice. Cut it length wise to begin with and then a thin slice like so. Similarly, I am also going to slice an imported Orange. The remaining Cucumber needs to get peeled
2:21 and this also needs to be cut roughly. Let's move this aside and bring in our mixy jar. Let's transfer the diced Kiwi and Cucumber into this jar. Some freshly squeezed Lemon, a few cubes of Ice few sprigs of Mint we just churn this and you have the most amazing chilled mocktail done under a few minutes. One last ingredient some Sugar Syrup which could be optional. Let's add in some water and grind this. Time to add in lots of Ice in the glass. Into the glass, I am going to place a slice of Cucumber
3:07 and just push it downwards. Allow the Cucumber to take the shape of this glass. I am going to slide in a slice of Kiwi and the other side a slice of Orange. Ensure that our glass looks nice, fancy and colorful Let's pour in this luscious mocktail into this decorated glass. A garnish made out of Cucumber and Mint. Now you would ask, how I've made this. What I've done is. Remember? We made these slices just rub in some Salt and keep this aside precisely for 2 minutes. The Cucumber would become nice and soft just add in a few Mint Leaves, Roll it pick it or reserve it with a tooth pick
3:53 and there you have the most amazing garnish done and ready. With this, you have your Kiwi Cucumber Cooler done and ready. The third one is a Rooh Afza Mojito. What I am doing is in this jar I'm going to build up a classic Mojito and then bring in the Rooh Afza. Let me bring with lots of Ice fresh Lemon juice chunks of Fresh Lemon they are deseeded. Lots of Fresh Mint Leaves Sugar Syrup and along this, I am going to use Pink Salt. Cold water and last but not the least the star of this Mocktail Rooh Afza. You would be wondering, I've added Rooh Afza in this recipe
4:39 I'd already added Sugar Syrup why two sweetners? Imagine, you want this Mocktail to be slightly on the sweeter side What would you do? You may add in more of Rooh Afza. You do not want that, the Rooh Afza needs to be there but in moderation. Sugar Syrup will keep building the sweetness. So there will come a point where you will find the right balance between Sugar Syrup and Rooh Afza. No recipe in the world will help you with that. You decide how sweet and how much of flavour. Remember that. Let's crush this and your Rooh Afza Mojito will be done and ready. Let's begin building this up with lots of Ice. You finally need to top this up
5:25 with lots of Mint. With this, your 3 types of Mocktails are done and ready and remember what I said surprise your friends this Diwali. Happy Diwali to all of your across the globe Bye for now.
